Breakfast Menu - Tappan Hill, Rye Lake

Sept. 7-11, 2020

No Students

Sept. 14-18, 2020

Monday 

Cinnamon Toast Crunch, Scooby Doo Grahams, Fresh Orange, Apple Juice

Tuesday

Whole Grain Waffle with Maple Syrup or Berry Nutrigrain Bar and String Cheese, Fresh Apple, Grape Juice

Wednesday

Oatmeal and/or Chocolate Muffin, Fresh Pear, Cherry Juice

Thursday

Egg and Cheese on Whole Grain Roll or Frosted Mini Wheats and Vanilla Yogurt, Apple Sauce, Fruit Punch

Friday

Whole Grain Mini Bagel with Cream Cheese or Butter/Jelly, Fresh Banana, Orange Juice

Sept. 28-Oct. 2, 2020

Monday 

School Close - Yom Kippur

Tuesday

Oatmeal and/or Blueberry Muffin,  Fresh Orange, Apple Juice

Wednesday 

Whole Grain Mini Pancakes and Maple Syrup or Apple Nutrigrain Bar and Vanilla Yogurt, Fresh Banana, Cherry Juice

Thursday 

Cinnamon Toast Crunch and/or Scooby Doo Grahams, Fresh Pear, Orange Juice

Friday 

Whole Grain Mini Bagel with Cream Cheese or Butter and Jelly, Fruit Punch, Applesauce

Mar. 23-27, 2020

Monday

Mini Pancakes w/Maple Syrup or Apple Nutrigrain Bar and Vanilla Yogurt, Apple Sauce, Fruit Punch

Tuesday

Frosted Flakes and String Cheese, Apple, Orange Juice

Wednesday

French Toast w/Maple Syrup or Cheerios, Pear, Grape Juice

Thursday

Mini Bagel with Cream Cheese or Butter and Jelly, Orange, Apple Juice

Friday

Oatmeal, Chocolate Muffin, Banana, Cherry Juice

Please note:

All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.

Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.

  • Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
  • Fruit and fruit juice (two servings offered)
  • 1% milk and chocolate milk