Breakfast Menu - Tappan Hill, Rye Lake
Feb. 3-7, 2020
Oatmeal, Banana Muffin, Apple, Grape Juice
Apple Jack Cereal or Berry Nutri Grain Bar, Cherry Vanilla Yogurt, Pear, Orange Juice
Bacon egg and cheese on roll or Corn Flakes, Grahams, Banana, Apple Juice
Waffle or Scooby Grahams, String Cheese, Orange, Cherry Juice
Bagel with cream cheese or butter and jelly, Applesauce, Fruit Punch
Feb. 10-14, 2020
Cocoa Krispies Cereal or Berry Nutri Grain Bar, Vanilla Yogurt, Pear, Cherry Juice
Mini Pancakes or Grahams, String Cheese, Orange, Grape Juice
Oatmeal, Chocolate Chip Muffin, Applesauce, Orange Juice
Mini Bagel with cream cheese or butter and jelly, Banana, Apple Juice
Egg and Cheese on Roll or Golden Graham Cereal, Apple Nutri Grain Bar, Apple, Fruit Punch
Feb. 17-24, 2020
Monday NO SCHOOL
Tuesday NO SCHOOL
Wednesday NO SCHOOL
Thursday NO SCHOOL
Friday NO SCHOOL
Feb. 24-28, 2020
Cinnamon Toast Crunch or Scooby Grahams, String Cheese, Applesauce, Orange Juice
Oatmeal, Corn Muffin, Pear, Apple Juice
Frosted Mini Wheat Cereal or Apple Nutri Grain Bar, Apple, Grape Juice
Mini Bagel with cream cheese or butter and jelly, Orange, Fruit Punch
Egg and Cheese on Roll or Cheerios, Grahams, Banana, Cherry Juice
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk