Breakfast Menu - Transfiguration, Rye Lake, St. Matt's
Feb 2-6, 2026
Monday
Frosted Flakes Cereal, String Cheese, Fresh Orange, Apple Juice
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Banana, Orange Juice
Wednesday
Oatmeal and/or Chocolate Muffin, Fresh Pear, Cherry Juice
Thursday
Frosted Mini Wheats Cereal, Vanilla Yogurt, Strawberry Cup, Fruit Punch
Friday
Egg and Cheese Sandwich on a Whole Grain Roll, Corn Pops, Cheddar Cheese Cubes, Grape Juice
Feb 9-13, 2026
Monday
Oatmeal, Corn Muffin, Peach Cup, Grape Juice
Tuesday
Cinnamon Toast Crunch, Bug Bite Grahams, Fresh Pear, Cherry Juice
Wednesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Applesauce, Fruit Punch
Thursday
Egg and Cheese Sandwich on Whole Grain Roll, Golden Grahams, Strawberry Yogurt, Fresh Apple, Orange Juice
Friday
Whole Grain Pancakes, Cocoa Puffs, String Cheese, Mixed Fruit, Cherry Juice, Applesauce
Feb 16-20, 2026
School Closed
Winter Recess
Feb 23-27, 2026
Monday
Cheerios, Scoobie Doo Grahams, Strawberry Cup, Cherry Juice
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or, Butter/Jelly, Diced Pears, Fruit Punch
Wednesday
Oatmeal, Chocolate Chip Muffin, Fresh Apple, Orange Juice
Thursday
Apple Jacks Cereal, Cherry Yogurt, Fresh Orange, Grape Juice
Friday
Whole Grain French Toast, Cocoa Krispies, Raspberry Nutrigrain Bar, Fresh Banana, Apple Juice
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
