Breakfast Menu - Tappan Hill, Rye Lake

Feb. 3-7, 2020

Monday

Oatmeal, Banana Muffin, Apple, Grape Juice

Tuesday

Apple Jack Cereal or Berry Nutri Grain Bar, Cherry Vanilla Yogurt, Pear, Orange Juice

Wednesday 

Bacon egg and cheese on roll or Corn Flakes, Grahams, Banana, Apple Juice

Thursday

Waffle or Scooby Grahams, String Cheese, Orange, Cherry Juice

Friday

Bagel with cream cheese or butter and jelly,  Applesauce, Fruit Punch

 

Feb. 10-14, 2020

Monday 

Cocoa Krispies Cereal or Berry Nutri Grain Bar, Vanilla Yogurt, Pear, Cherry Juice

Tuesday

Mini Pancakes or Grahams, String Cheese, Orange, Grape Juice

Wednesday

Oatmeal, Chocolate Chip Muffin, Applesauce, Orange Juice

Thursday

Mini Bagel with cream cheese or butter and jelly, Banana, Apple Juice

Friday

Egg and Cheese on Roll or Golden Graham Cereal, Apple Nutri Grain Bar, Apple, Fruit Punch

Feb. 17-24, 2020

Monday NO SCHOOL

 

Tuesday NO SCHOOL

 

Wednesday NO SCHOOL

 

Thursday NO SCHOOL

 

Friday NO SCHOOL

 

Feb. 24-28, 2020

Monday

Cinnamon Toast Crunch or Scooby Grahams, String Cheese, Applesauce, Orange Juice

Tuesday

Oatmeal, Corn Muffin, Pear, Apple Juice

Wednesday

Frosted Mini Wheat Cereal or Apple Nutri Grain Bar, Apple, Grape Juice

Thursday

Mini Bagel with cream cheese or butter and jelly, Orange, Fruit Punch

Friday

Egg and Cheese on Roll or Cheerios, Grahams, Banana, Cherry Juice

Please note:

All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.

Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.

  • Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
  • Fruit and fruit juice (two servings offered)
  • 1% milk and chocolate milk