Breakfast Menu - Tappan Hill, Rye Lake, St. Matt's
May 5-9, 2025
Monday
Golden Grahams, Cherry Vanilla Yogurt, Fresh Orange, Apple Juice
Tuesday
Whole Grain Pancakes, Berry Nutrigrain Bar, String Cheese, Applesauce, Fruit Punch
Wednesday
Oatmeal and/or Chocolate Chip Muffin, Fresh Pear, Cherry Juice
Thursday
Frosted Mini Wheats, Vanilla Yogurt, Strawberry Cup, Orange Juice
Friday
Egg and Cheese Sandwich, Whole Wheat Roll, Fresh Banana
May 12-16, 2025
Monday
Froot Loops, Strawberry Nutrigrain Bar, Fresh Apple, Fruit Punch
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Mandarin Oranges, Cherry Juice
Wednesday
Oatmeal and/or Blueberry Muffin, Peach Cup, Orange Juice
Thursday
Cinnamon Toast Crunch, String Cheese, Fresh Banana, Grape Juice
Friday
Whole Grain French Toast, Cocoa Puffs, Cherry Yogurt, Fresh Orange, Apple Juice
May 19-23, 2025
Monday
Multigrain Cheerios, Bug Bite Grahams, Fresh Pear, Cherry Juice
Tuesday
Egg and Cheese Sandwich, Whole Wheat Roll, Pineapple, Orange Juice
Wednesday
Oatmeal and/or Corn Muffin, Fresh Banana, Grape Juice
Thursday
Cocoa Krispies, String Cheese, Mixed Fruit, Apple Juice
Friday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Apple, Cherry Juice
May 26-30, 2025
Monday
School Closed - Memorial Day
Tuesday
Frosted Flakes, Cherry Vanilla Yogurt, Fresh Orange, Grape Juice
Wednesday
Whole Grain Pancakes, Berry Nutrigrain Bar, String Cheese, Peach Cup, Apple Juice
Thursday
Oatmeal and/or Banana Muffin, Applesauce, Cherry Juice
Friday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Banana, Orange Juice
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
