Breakfast Menu - Tappan Hill, Rye Lake
Sept. 7-11, 2020
Sept. 14-18, 2020
Cinnamon Toast Crunch, Scooby Doo Grahams, Fresh Orange, Apple Juice
Whole Grain Waffle with Maple Syrup or Berry Nutrigrain Bar and String Cheese, Fresh Apple, Grape Juice
Oatmeal and/or Chocolate Muffin, Fresh Pear, Cherry Juice
Egg and Cheese on Whole Grain Roll or Frosted Mini Wheats and Vanilla Yogurt, Apple Sauce, Fruit Punch
Whole Grain Mini Bagel with Cream Cheese or Butter/Jelly, Fresh Banana, Orange Juice
Sept. 28-Oct. 2, 2020
School Close - Yom Kippur
Oatmeal and/or Blueberry Muffin, Fresh Orange, Apple Juice
Whole Grain Mini Pancakes and Maple Syrup or Apple Nutrigrain Bar and Vanilla Yogurt, Fresh Banana, Cherry Juice
Cinnamon Toast Crunch and/or Scooby Doo Grahams, Fresh Pear, Orange Juice
Whole Grain Mini Bagel with Cream Cheese or Butter and Jelly, Fruit Punch, Applesauce
Mar. 23-27, 2020
Mini Pancakes w/Maple Syrup or Apple Nutrigrain Bar and Vanilla Yogurt, Apple Sauce, Fruit Punch
Frosted Flakes and String Cheese, Apple, Orange Juice
French Toast w/Maple Syrup or Cheerios, Pear, Grape Juice
Mini Bagel with Cream Cheese or Butter and Jelly, Orange, Apple Juice
Oatmeal, Chocolate Muffin, Banana, Cherry Juice
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk