Breakfast Menu - Tappan Hill, Rye Lake, St. Matt's
Apr. 1-5, 2024
Monday
Corn Pops, Blueberry Nutrigrain Bar, Fresh Apple, Grape Juice
Tuesday
Whole Grain Waffle, Frosted Mini Wheats, String Cheese, Apple Juice
Wednesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Fresh Clementine, Fruit Punch
Thursday
Oatmeal, Chocolate Chip Muffin, Peach Cup, Orange Juice
Friday
Frosted Flake Cereal, Cherry Vanilla Yogurt, Apple Sauce, Grape Juice
Apr. 8-12, 2024
Monday
Cinnamon Toast Crunch Cereal, Scooby-Doo Grahams, Fresh Orange, Apple Juice
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Applesauce, Fruit Punch
Wednesday
Oatmeal, Banana Muffin, Fresh Pear, Cherry Juice
Thursday
Golden Grahams Cereal, Vanilla Yogurt, Strawberries, Orange Juice
Friday
Whole Grain French Toast, Apple Nutrigrain Bar, Cheddar Cubes, Fresh Banana, Grape Juice
Apr. 15-19, 2024
Monday
Corn Puffs, Strawberry Nutrigrain Bar, Fresh Apple, Fruit Punch
Tuesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Mandarin Oranges, Cherry Juice
Wednesday
Egg and Cheese on Whole Grain Roll, Cheerios Cereal, String Cheese, Peach Cup, Orange Juice
Thursday
Oatmeal, Corn Muffin, Fresh Banana, Grape Juice
Friday
Whole Grain Pancakes, Cocoa Puffs Cereal, Cherry Yogurt, Fresh Orange, Apple Juice
Apr. 22-26, 2024
Monday
School Closed - Passover
Tuesday
School Closed - Passover
Wednesday
Whole Grain Mini Bagel, Cream Cheese and/or Butter/Jelly, Mixed Fruit, Grape Juice
Thursday
Corn Flakes Cereal, Strawberry Nutrigrain Bar, Fresh Banana, Apple Juice
Friday
Oatmeal, Blueberry Muffin, Fresh Apple, Cherry Juice
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
