Lunch Menu - Tappan Hill & Rye Lake Campus
Feb. 3 - Feb. 7, 2020
Monday
Chicken Francaise, Brown Rice, Sweat Peas, Carrot, Roll, Fruit Punch, Mixed Fruit
Tuesday
Meat Balls Parmesan, Roll, Broccoli, Tomato Sauce, Apple Juice, Peaches,
Wednesday
Korean BBQ Chicken, Biscuit, Cucumbers, Celery Slaw, Grape Juice, Oranges
Thursday
Crispy Fish & Chips, Roll, Tartar Sauce, Fries, Baked Beans, Orange Juice, Pineapple
Friday
Mini Pizza, Tomato Sauce, Bean Salad, Cherry Juice, Berries
Feb. 10-14, 2020
Monday EARLY DISMISSAL
NO LUNCH
Tuesday
Turkey Ham Sandwich, Roll, Chickpeas, Spinach, Orange Juice, Pineapple
Wednesday
French Toast, Egg and Cheese, Home Fries, Roasted Broccoli, Grape Juice, Mandarin Oranges
Thursday
Honey Sesame Chicken, Brown Rice, Roll, Red Peppers, Green Beans, Fruit Punch, Peaches
Friday
Cheese Burger, Roll, Carrot, Celery, Ranch Dressing, Apple Juice, Berries
Feb. 17-21, 2020
Monday
No School
Tuesday
No School
Wednesday
No School
Thursday
No School
Friday
Feb. 24-28, 2020
Monday
WG Mini Pizza, Tomato Sauce, Garlic Spinach, Cherry Juice, Mixed Fruite
Tuesday
Chicken Fajita, WG Tortilla, Sweet Corn, Black Beans, Sour Cream, Tomato Salsa, Grape Juice, Peaches
Wednesday
Sloppy Joe, Roll, Sweet Potato Fries, White Beans, Apple Juice, Mandarin Oranges
Thursday
Crispy Fish Sandwich, Wedge, Tartar Sauce, Cole slaw, Three Bean Salad, Orange Juice, Pineapple
Friday
Chicken Alfredo, Roll, Carrots, Broccoli, Fruit Punch, Berries
Please note:
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk
