Lunch Menu - Tappan Hill & Rye Lake Campus
Sept. 7-11, 2020
Sept. 14-18, 2020
Beef Bolognese, Whole Grain Noodles, Sweet Peas, Peaches, Cherry Juice
Cheeseburger, Whole Grain Roll, Roasted Potatoes, Broccoli, Mixed Fruit, Orange Juice
Crispy Popcorn Chicken, Whole Grain Biscuit, Celery, Carrots, Ranch Dressing, Mandarin Oranges, Apple Juice
Turkey Tacos, Whole Grain Tortilla Chips, Shredded Cheese, Black Beans, Sweet Corn, Sour Cream, Salsa, Pears, Fruit Punch
Whole Grain Mini Pizza, 3 Bean Salad, Frozen Strawberries, Grape Juice
Sept. 21-25, 2020
Breakfast For Lunch, Whole Grain Mini Waffles, Eggs and Cheese, Potato Pattie, Kale, Mandarin Oranges, Apple Juice
Sloppy Joe Sandwich, Whole Grain Roll, Carrots, Green Beans, Diced Pear, Cherry Juice
Chicken Fajita, Whole Grain Tortilla Wrap, Red Peppers, Black Beans, Sour Cream, Salsa, Pineapple, Fruit Punch
Whole Grain Mini Pizza, Garlic Spinach, Mixed Fruit, Orange Juice
Honey Sesame Chicken, Whole Grain Noodles, Red Peppers, Sweet Peas, Frozen Berries, Grape Juice
Sept. 28- Oct. 2, 2020
School Closed - Yom Kippur
Chicken Francaise, Whole Grain Noodles, Cauliflower, Carrots, Pineapple, Orange Juice
BBQ Meatloaf, Whole Grain Roll, Mashed Potatoes, Broccoli, Diced Pears, Cherry Juice
Cheese Bread Sticks, Tomato Sauce, Green Beans, Mixed Fruit, Fruit Punch
Chiptole Beef Chili, Tortilla Chips, Cheddar Cheese, Sweet Corn, Red Kidney Beans, Sour Cream, Frozen Berries, Grape Juice
All reimbursable meals are free to all students.
Juice served is 100% fruit juice. All grains are 51% whole grain.
All menu items are subject to change.
Students must take three servings from the three food groups offered and one of the three must be a half-cup of fruit or fruit juice.
- Grains: bread, cereal, crackers (two servings offered (Note: Yogurt, cheese and meat items are included here since there is no meat requirement at breakfast.)
- Fruit and fruit juice (two servings offered)
- 1% milk and chocolate milk