A variety of cuisines puts a celebratory stamp on cultural lessons
International Day luncheon provides a melting pot of learning opportunities
Students filed into the conference room at the Valhalla Center eager to share what they’d learned about the culture and cuisine of the various heritages their classes represent.
The International Day luncheon they staged with support and direction from educators in the program turned the space into a colorfully decorated dining hall.
“This was an opportunity to teach our students about the different cultures and backgrounds each of us has and how we come together as one class,” Teacher Allison Waskiewicz said.